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Kaempferol

CompoundAMPK

Discover 1 whole food sources of Kaempferol, certified organic growers, and the latest longevity research on this bioactive compound.

Food sources

CapersStressed plant
3090 mg/100g
Capparis spinosa
Kale

Research citations

Kaempferol inhibits cancer cell growth and activates AMPK
Hung CH et al. · Molecular Carcinogenesis · 2017
peer-reviewedDOI →

Citations link to peer-reviewed publications. Virisource is not affiliated with any author or institution. Not medical advice.

Recent research mentioning Kaempferol

  1. Afzelin resists UVA damage through autophagy and synergizes with ganoderic acid A to skin photoaging.
    Zou JH, Tai ML, Li BY · Phytomedicine : international journal of phytotherapy and phytopharmacology · 2026-01-22pubmed ai

Continuously updated by the research discovery pipeline. New citations appear automatically within a day of publication.

How it works

Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods, including kale, beans, tea, spinach, and broccoli.

Source: Wikipedia

Chemistry

IUPAC name
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one
Formula
C15H10O6
PubChem
CID 5280863

Source: PubChem (NIH, public domain)

Learn more

Wikipedia →PubChem CID 5280863

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