Oleuropein

Recent research mentioning Oleuropein

1. [Phenol-Explorer Database] Oleuropein in Black Olives — concentration update
   Phenol-Explorer Database · Phenol-Explorer Database · 2026-08-01ai deep research
2. [Phenol-Explorer - Olive Report] oleuropein in olives — concentration update
   Phenol-Explorer - Olive Report · Phenol-Explorer - Olive Report · 2026-07-01ai deep research
3. [Olive leaf research RSC Publishing] oleuropein in olive leaves — new food source
   Olive leaf research RSC Publishing · Olive leaf research RSC Publishing · 2026-06-01ai deep research
4. [Phenol-Explorer Database] oleuropein in olive — concentration update
   Phenol-Explorer Database · Phenol-Explorer Database · 2026-06-01ai deep research
5. [Phenol-Explorer Database] hydroxytyrosol in olive oil — concentration update
   Phenol-Explorer Database · Phenol-Explorer Database · 2026-06-01ai deep research

Continuously updated by the research discovery pipeline. New citations appear automatically within a day of publication.

How it works

Oleuropein is a glycosylated seco-iridoid, a bitter phenolic compound found in green olive skin, flesh, seeds, and leaves.

Source: Wikipedia

Chemistry

IUPAC name

methyl (4S,5E,6S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylate

Formula

C25H32O13

PubChem

CID 5281544 →

Source: PubChem (NIH, public domain)

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