← All compounds

Hesperidin

Compoundantioxidant

Flavanone glycoside abundant in the peel and pulp of oranges, lemons, and other citrus. Studied for microvascular function, endothelial health, and metabolic parameters. Metabolized to hesperetin, which reaches circulation.

Food sources

Oranges

How it works

Hesperidin is a flavanone glycoside found in citrus fruits.

Source: Wikipedia

Chemistry

IUPAC name
(2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-one
Formula
C28H34O15
PubChem
CID 10621

Source: PubChem (NIH, public domain)

Learn more

Wikipedia →PubChem CID 10621

Related compounds

Explore more in antioxidant

Melatonin

antioxidant

Indoleamine synthesized from tryptophan in the pineal gland and present in foods including pistachios, tart cherries, an…

Theaflavins

antioxidant

Reddish polyphenols formed during black tea oxidation from catechin precursors (including EGCG). Studied for cardiovascu…

Anthocyanins

antioxidant

Red-blue-purple flavonoid pigments in blueberries, blackberries, black raspberries, elderberries, and red cabbage. Studi…

Lycopene

antioxidant

Red tetraterpene carotenoid concentrated in cooked tomatoes, watermelon, and pink grapefruit. Studied in cardiovascular …

Astaxanthin

antioxidant

Red xanthophyll carotenoid produced by the microalga Haematococcus pluvialis and concentrated in salmon, krill, and shri…