Recent research mentioning Anthocyanins
- [Phenol-Explorer Database] anthocyanins in blackcurrant — concentration updatePhenol-Explorer Database · Phenol-Explorer Database · 2026-06-01ai deep research
- [Phenol-Explorer berries report] anthocyanins in cranberry — new relationshipPhenol-Explorer berries report · Phenol-Explorer berries report · 2026-06-01ai deep research
Continuously updated by the research discovery pipeline. New citations appear automatically within a day of publication.
How it works
Anthocyanins, also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, pink, purple, blue, or black.
Source: Wikipedia
Chemistry
- IUPAC name
- 2-phenylchromenylium
- Formula
- C15H11O+
- PubChem
- CID 145858 →
Source: PubChem (NIH, public domain)
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