Glucoraphanin

CompoundNrf2

Discover 1 whole food sources of Glucoraphanin, certified organic growers, and the latest longevity research on this bioactive compound.

Food sources

Research citations

Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

Fahey JW et al. · PNAS · 1997

peer-reviewedDOI →

Citations link to peer-reviewed publications. Virisource is not affiliated with any author or institution. Not medical advice.

How it works

Glucoraphanin is a glucosinolate found in broccoli, mustard and other cruciferous vegetables.

Chemistry

IUPAC name: [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-5-methylsulfinyl-N-sulfooxypentanimidothioate
Formula: C12H23NO10S3
PubChem: CID 9548634 →

Source: PubChem (NIH, public domain)

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