Resveratrol

Research citations

Recent research mentioning Resveratrol

1. [Peer-reviewed study in PMC] Pterostilbene in Blueberries — concentration update
   Peer-reviewed study in PMC · Peer-reviewed study in PMC · 2026-08-01ai deep research
2. [Patent research citing USDA data] Resveratrol in Boiled Peanuts — new food source
   Patent research citing USDA data · Patent research citing USDA data · 2026-08-01ai deep research
3. [Journal of Agricultural and Food Chemistry] pterostilbene in blueberry — concentration update
   Journal of Agricultural and Food Chemistry · Journal of Agricultural and Food Chemistry · 2026-06-01ai deep research
4. In vitro Anti-aging Effect via Sirtuin-1 Modulation and Enhancement of Resveratrol Pharmacokinetics in Gnetum gnemon L. Hard Shell Nanoextract.
   Indriastuti M, Rachmawati H, Adnyana IK · Pharmaceutical nanotechnology · 2026-04-08pubmed ai
5. Resveratrol induces molecular changes in cholesterol homeostasis in SAMP8 mice cerebellum.
   Tejero A, Benito-Patón V, Griñán-Ferré C, Pallás M, León-Navarro D · Biomed Pharmacother · 2026-04-01pubmed
6. Resveratrol and Sirtuin Activation in Cellular Aging
   David Sinclair et al. · Nature Aging · 2024-03-15pubmed seed

Continuously updated by the research discovery pipeline. New citations appear automatically within a day of publication.

How it works

Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.

Source: Wikipedia

Chemistry

IUPAC name

5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol

Formula

C14H12O3

PubChem

CID 445154 →

Source: PubChem (NIH, public domain)

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