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Luteolin

Compoundsenolytic

Flavone found in celery, parsley, chamomile, and artichoke. Studied for senolytic activity (clearance of senescent cells) and neuroinflammation modulation. Often discussed alongside fisetin and quercetin in the senolytic literature.

Food sources

Parsley
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Celery
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Chamomile
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Recent research mentioning Luteolin

  1. [USDA ARS - Flavonoid Content of Vegetables] luteolin in celery — concentration update
    USDA ARS - Flavonoid Content of Vegetables · USDA ARS - Flavonoid Content of Vegetables · 2026-07-01ai deep research
  2. [ResearchGate - Luteolin Sources] luteolin in oregano — new food source
    ResearchGate - Luteolin Sources · ResearchGate - Luteolin Sources · 2026-07-01ai deep research
  3. [Dr. Duke's Phytochemical Database] luteolin in celery — concentration update
    Dr. Duke's Phytochemical Database · Dr. Duke's Phytochemical Database · 2026-06-01ai deep research

Continuously updated by the research discovery pipeline. New citations appear automatically within a day of publication.

How it works

Luteolin is a flavone, a type of flavonoid, with a yellow crystalline appearance.

Source: Wikipedia

Chemistry

IUPAC name
2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-one
Formula
C15H10O6
PubChem
CID 5280445 →

Source: PubChem (NIH, public domain)

Learn more

Wikipedia →PubChem CID 5280445 →

Related compounds

Explore more in senolytic

Senolytics (FOXO4-DRI)

senolytic

Senolytic compound that removes senescent cells. Investigational.

Fisetin

senolytic

Polyphenol found in strawberries, apples. Senolytic. Removes senescent cells.

Quercetin

senolytic

Flavonoid found in apples, onions, berries. Senolytic properties.